Healthy Egg Bacon Mushroom and Cheddar Muffins Recipe for Breakfast or Snacks

Are you on the hunt for a tasty yet nutritious breakfast or snack that won’t take up your whole morning? Look no further! These Healthy Egg Bacon Mushroom and Cheddar Muffins are bursting with flavour and offer a balanced mix of protein, healthy fats, and carbohydrates. Perfect for hectic mornings or a quick snack, they’re sure to become a go-to recipe in your kitchen.

In this post, we’ll highlight the ingredients, preparation steps, and tips to make these muffins even more versatile. Let’s jump in!

Ingredients

To create a batch of these delectable muffins, you'll need:

• 5 eggs

• 2 tablespoons semi-skimmed milk

• 4 tablespoons melted butter plus a little for greasing the muffin tin

• 1 cup grated cheddar cheese

• A sprinkle of salt and pepper to taste

• 3 slices streaky bacon

• 1 cup finely chopped mushrooms

• 1 cup plain flour

• Heaped tablespoon baking powder

• Half an onion

  
  

Don't forget to prepare a 12-hole muffin tin, greaseproof baking parchment paper, and an ice cream scoop for this recipe!

Preparation Steps To Make The Healthy Egg Muffins

Preheat the Oven

First, preheat your oven to 200°C (about 400°F). This step is crucial for even baking, ensuring your muffins turn out light and fluffy.

Grease the Muffin Tin

While the oven heats, grease the muffin tin holes with butter or cooking spray. This prevents sticking and makes for an easier clean-up.

Cook the Bacon

In a medium pan, cook the streaky bacon over medium heat until crispy. This usually takes about 5-7 minutes. Once ready, remove it, let it cool, and chop it into small pieces.

Crispy bacon pieces ready for muffin mixture

Sauté the Vegetables

Use the same pan and add 2 tablespoons of melted butter. Toss in the finely chopped mushrooms and half an onion. Sauté until the mushrooms are soft and the onion is clear, about 4-5 minutes. Once cooked, let the mixture cool down alongside the bacon.

Mix the Dry Ingredients

In a large mixing bowl, combine the plain flour, baking powder, salt, and pepper. Stir in the grated cheddar cheese, which gives the muffins a cheesy goodness in every bite!

Whisk the Wet Ingredients

In another bowl, whisk together the eggs, semi-skimmed milk, and the remaining 2 tablespoons of melted butter. This mixture will bind all the elements together and add moisture.

Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the dry mixture and gently fold them together. Avoid overmixing; a few lumps will help keep the muffins fluffy.

Eggs and whisk are prepared on a marble countertop, ready to create a delicious egg muffin mixture.

Fold in the Bacon and Vegetables

Gently fold in the bacon, sautéed mushrooms, and onion. This is where the flavours really start to come alive.

Scoop into Muffin Tin

Using an ice cream scoop, fill each muffin hole about three-quarters full to allow room for them to rise.

Bake the Muffins

Place the muffin tin in the preheated oven and bake for about 15 minutes. Check for doneness by inserting a skewer into the centre; it should come out clean. The tops should be golden brown and puffed.

Cool and Store

Let the muffins cool in the tin for a few minutes before moving them to a wire rack. Wrap each muffin in baking parchment to store in the fridge, or freeze them for up to three months—great for future snacking!

Tips for Customisation

Make it Vegetarian

Switch out the bacon for fresh spinach or your favourite veggies. This swap still results in a delicious, nutritious muffin that anyone can enjoy.

Add More Flavour

Experiment with herbs and spices to kick things up a notch. A sprinkle of paprika or a dash of garlic powder can add an exciting twist.

Cheese Variations

While cheddar is a classic, try using feta, mozzarella, cottage cheese or a spicy pepper jack cheese for a fun variation.

Serving Suggestions

These versatile muffins can be enjoyed in many ways. Consider serving them warm with a dollop of Greek yogurt or alongside fresh fruit for a healthy breakfast option. They also stand out as a quick snack or paired with a light salad for lunch.

Freshly baked muffins cooling on a plate

Wrapping Up

These Healthy Egg Bacon Mushroom and Cheddar Muffins make a fantastic addition to your breakfast or snack ideas. They are straightforward to prepare, packed with nutrients, and customisable based on your preferences. Whether you need a quick meal in the morning or an afternoon snack, these muffins are both satisfying and delicious.

Gather your ingredients, preheat that oven, and prepare to enjoy a delightfully healthy treat. Happy baking!